THE COLLECTION / NORWEGIAN SALMON

Salmon Fillet

The essential canvas for exceptional cuisine.

Norwegian-origin salmon fillets selected for professional culinary versatility. From a precise centre-of-plate preparation to an imaginative chef-led creation, the fillet is an essential ingredient for modern kitchens.

Formats & specifications: Whole fillets and portion packs: 2 × 125 g to 4 × 150 g. Fresh or frozen. Frozen shelf life indicated as 365 days from processing.
For the professional kitchen: À la carte mains, banqueting, chef-led concepts and premium catering.

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Formats, specifications and market availability are subject to confirmation.